Cinco cervezas for Cinco de Mayo
Learn the history behind why Mexican lager is so similar to Vienna lager.
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‘Flip’ it: Try these 3 vintage, eggy cocktail recipes for Easter
Save a few eggs from hard-boiling this spring and make a flip instead.
Why do people drink Guinness on St. Patrick’s Day?
Inside the history of the Irish dry stout — and the Irish holiday itself.
Bock o’clock: The beer that signals spring’s arrival
Bock beer is an ideal beer for spring with its hearty, strong, rich malt flavors.
6 European beer stews to try this winter
From Belgian stoofvlees to Polish hunter's stew, these beer-enriched dishes serve up hearty warmth.
Valentine’s Day: Chocolate and beer pairings to woo your date
February is the month for love — and beer — if not necessarily in that order.
Move over, PSL — it’s pumpkin beer season
Thanks to the phenomenon known as pumpkin creep, pumpkin beer season starts earlier now too.
Ale Caesar: Beer pairings for your favorite salads
Beer is extremely versatile and can be paired wonderfully with almost any dish, including salad.
Is hefeweizen the original hazy?
Hefeweizens add unfiltered clove, banana and bubble gum flavors to each sip.
Introducing the first-ever American Craft Beer Hall of Fame
From Fritz Maytag to New Albion, these are the inductees of the inaugural American Craft Beer Hall of Fame.